Renzo Masi Chianti Riserva
Made from a blend of 95% Sangiovese and 5% Colorino, and from the best selection of grapes from the Rufina area. The wine is aged for 14 months in oak barrels after a long 25 day fermentation. A mix of smoky tobacco, cherry, cedar, spice and bitter almond marks this complex, appealing red. The light-grained tannins bolster the long finish. Paolo is a modern-style winemaker, and his wines always have good dark colors, and elegant aromas.
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