Fattoria di Basciano Rosato di Toscana
A fresh and lively Rosé from the cellars of Paolo Masi at his Basciano estate in Rufina. Paolo uses his younger vines of Sangiovese to craft this tasty rose. It is produced in very small quantities each year using the Saignée method. Light and fresh on the palate with floral aromas and soft cherry fruit. It has a very lively character, great fresh acidity and the barest hint of residual sugar.
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